DOLLAR STAR, 3129 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 30, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 09, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Aug 06, 2012 | Initial | 0 | 0 | Details / Comments |
Jun 30, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Establishment has no running water. Employee stated it has been two days without water. Establishment given the option of voluntary closure until water restored or summary suspension of license per Mr. Taylor. Establishment has chosen to close until water restored. Establishment must call Mr. Taylor when water is restored to schedule a re-inspection.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Jun 09, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at hand washing sink. (Corrected On Site) - Insects, rodents, & animals not present
There is no pest service contract available upon inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There are several holes in the ceiling near the receiving and washroom area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There was no hot water to the bathroom hand sink. Breaker on the hot water heater had tripped. (Corrected On Site) - Plumbing installed; proper backflow devices
The hot water handle on the mop sink is no longer attached resulting in no hot water available at the mop sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items within 5 or 45 days as stated.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Freezer) (Cold Holding) | -2.3F |
| (Display Refrigerator) (Cold Holding) | 39.0F |
| (Display Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 78.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Aug 06, 2012 (Initial)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 06/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink) | 129.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
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