Name: HAYDEES RESTAURANT
Type: RESTAURANT TOTAL
Address: 3102 MOUNT PLEASANT ST NW, 20009, Washington DC
Total inspections: 5
Last inspection: Sep 04, 2014
Proper eating, tasting, drinking, or tobacco use EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA. (Corrected On Site)
Comments:
CFPM-BLANCA URAMILLA FS-59282 EXP 09/21/2016 ITEM WAS CORRECTED ON SITE. ALL 45 DAY ITEMS FROM PREVIOUS VISIT WERE ABATED. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink)
109.9F
(Refrigerator - walk-in) (Cold Holding)
37.4F
(Refrigerator - reach-in) (Cold Holding)
7.2F
Beef (Steam Table) (Hot Holding)
158.3F
Beans (Steam Table) (Hot Holding)
162.0F
Rice (Steam Table) (Hot Holding)
175.2F
(Refrigerator - reach-in) (Cold Holding)
41.3F
(Refrigerator - beverage) (Cold Holding)
38.2F
Apr 14, 2014 (Routine)
Violations:
Hands clean and properly washed No hand washing observed while on inspection from any employees.
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink in women's restroom.
Food separated and protected Observed veggies stored below raw chicken and beef in walk in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator.
Thermometers provided & accurate No thermometer provided to check food temperatures.
Food properly labeled; original container Food bins and containers not labeled throughout the restaurant.
Contamination prevented during food preparation, storage, & display Food stored on the floor in the back of house.
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
135.0F
Guacamole (Refrigerator - deli display) (Cold Holding)
37.4F
Cheese (Refrigerator - deli display) (Cold Holding)
38.8F
Hot Water (Handwashing Sink - toilet/female)
115.0F
Pinto Beans (Hot Holding Unit) (Hot Holding)
136.8F
Shredded Beef (Hot Holding Unit) (Hot Holding)
155.0F
(Reach-in Refrigerator)
40.0F
Shrimp cooked (Refrigerator - deli display) (Cold Holding)
39.0F
(Walk-in Refrigerator)
40.0F
(Walk-in Freezer)
-1.0F
(Warewashing Machine - Rinse Cycle)
121.0F
(Walk-in Refrigerator)
41.0F
Jun 03, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Tortilla shells uncovered in walk-in refrigerator. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Area around dumpster is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Garbage & refuse properly disposed, facilities maintained Missing lid on dumpster.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean There is a opening in the wall above the warewashing machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
DC CFPM-BLANCA URQILLA, FS-47538, EX-3/29/14 CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
Comments:
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12. 25 DCMR 1900.1,AND 820.1. 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 8/17/12. 25DCMR 1903.1,3201.1,AND 2906,1. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR TAYLOR ON (202)535-2180. CFPM-NIMIA HAYDEE VANEGAS NUMBER FS-47887 EXPIRING 3/29/14.
Food-contact surfaces: cleaned & sanitized Lime inside the dishwash macchine,ice machine and soda gun holder behind the bar dirty.
In-use utensils: properly stored Food utensils not properly stored.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Exterior of the dish wash machine and shelves behind the bar dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor at the storage room area and at the rear area dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Wall need repair in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS CORRECT ITEMS STATED WITHIN 45 DAYS. CERTIFIED FOOD PROTECTION MANAGER NUMBER FS-47887 EXPIRING 3/29/14 IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180 OR (202)442-9037.
Temperatures
Hot Water (Handwashing Sink)
120.0F
Hot Water (3-compartment sink)
120.0F
Beans (Hot Holding Display Unit) (Hot Holding)
167.0F
Rice (Hot Holding Display Unit) (Hot Holding)
155.0F
Chicken (Hot Holding Display Unit) (Hot Holding)
150.0F
Sauce (Hot Holding Display Unit) (Hot Holding)
148.0F
Lettuce (Refrigerator - reach-in) (Cold Holding)
40.0F
Onions raw (Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - walk-in)
40.0F
Fries (Holding Oven) (Hot Holding)
198.0F
Tomatoes sliced (Refrigerator - deli display) (Cold Holding)
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