7-ELEVEN, 4221 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 08, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2013 | Restoration | 0 | 1 | Details / Comments |
|
Nov 29, 2013 | Follow-up | 5 | 5 | Details / Comments |
|
Nov 22, 2013 | Routine | 2 | 4 | Details / Comments |
|
Sep 28, 2012 | Routine | 2 | 1 | Details / Comments |
Apr 08, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
cleaning supplies stored inside of the handsink behind the counter (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)restroom not cleaned at time of call - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floor drain underneath the soda station contains syrup build-up
Correct stated items iwhtin 45 days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing sink - deli section) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 138.0F |
| Sausage (Hot Dog Roller) (Hot Holding) | 137.0F |
| Chicken Wings (Warmer) (Hot Holding) | 140.0F |
| Pizza - Cheese (Warmer) (Hot Holding) | 135.0F |
| Chicken Taquito (Warmer) (Hot Holding) | 139.0F |
| Beef Patties (Warmer) (Hot Holding) | 138.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.5F |
Dec 06, 2013 (Restoration)
Comments:
Summary suspension abated from the inspection conducted on 11/29/2013.
Approved for renewal of deli license.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 103.9F |
| (Refrigerator - walk-in dairy) | 39.5F |
| (Refrigerator - deli display) | 38.9F |
Nov 29, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Proper hot holding temperatures
Hot food items (beef tacos) held at improper temperature (130 degree F, measured internal temperature) on the roller grill. Discarded. (Corrected On Site) - Insects, rodents, & animals not present
No evidence (contract) for the pest control services is produced during this inspection. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sinks located behind the service line. - Plumbing installed; proper backflow devices
The hand washing sink behind the service line lacks a drain wastewater pipe.
SUMMARY SUSPENSION (IN ORDER FOR LICENSE TO BE RESTORED, A RE-INSPECTION FEE OF $100 NORMAL BUSINESS HOURS OR $400 NON-BUSINESS HOURS MUST BE PAID AND ALL ITEMS MUST BE ABATED AND APPROVED BY THE DOH). IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPVERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Taco (Grill) (Hot Holding) | 130.0F |
| Hot Dog (Grill) (Hot Holding) | 140.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 152.0F |
| Pizza (Hot Holding Unit) (Hot Holding) | 151.0F |
| (Refrigerator - under counter) | 40.0F |
| Diced tomatoes (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Pizza (Walk-in Refrigerator) (Cold Holding) | 30.0F |
| Ice Cream (Display Freezer) (Cold Holding) | -6.0F |
| Lasagna (Reach-in Freezer) (Cold Holding) | -6.0F |
Nov 22, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)the handsink behind the counter needs to be repaired - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Manager does not have acopy of the Pest control contract - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 109.0F |
| Hot Water (Handwashing Sink - toilet/female) | 105.0F |
| Hot Water (Handwashing Sink - toilet/male) | 104.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| sauerkraut (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Half Smoked Sausage (Hot Dog Roller) (Hot Holding) | 140.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 139.0F |
| Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| salsa (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Taquito De Pollo (Hot Dog Roller) (Hot Holding) | 139.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
Sep 28, 2012 (Routine)
Violations:
- Correct response to questions
CFS NOT ON SITE AT CALL. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRTY FOOD CONTACT SURFACE IN KITCHEN. DIRTY INTERIOR OF STORAGE CONTAINERS,REFRIGERATION UNITS AND ICE SCOOP. (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
PROVIDE MORE EMPLOYEES TO REGISTER AND OBTAIN THE CERTIFIED FOOD SUPERVISOR CERTIFICATION
CFS DEBORAH WILLIAMS FS-52045 EXP 1/4/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Dog (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 10.0F |
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