Wingz N Thingz, 170 Mccrae Rd, Fall River, WI 53932 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of bulk ice machine is visibly soiled with some black mold and mineral build up.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 01-Apr-2016
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 22-Apr-2016
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Beverage ice in bulk ice machine is subject to potential contamination by standing water on horizontal close panel above the beverage ice.
Correction: Change methods or procedures to protect foods from contamination. Keep panel clean and dry at all times. Correct By: 22-Apr-2016
|
03/22/2016 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (corrected on site)
Observation: No air gap provided on food-prep sink - an air-break exists with waste line in the open site trap below the rim of the open site. Bottom of pipe will be cut off one inch above rim level of open site.
Correction: Provide an air gap at a minimum of one inch above the rim level of the open site trap on the floor. Correct By: 21-Apr-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometers in coolers measuring ambient air are not accurate to ± [2]°F.
Correction: Calibrate or replace thermometer. Correct By: 21-Apr-2015
- HAND DRYING PROVISION
Observation: No working single-use toweling dispenser is available at handwashing sinks in food prep and dishwashing areas for hand drying.
Correction: Provide single-use toweling dispensers or other approved devices at handwashing sinks to facilitate proper handwashing. Correct By: 21-Apr-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment - course taken but needs state cert. Appl. and fees mailed.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 07-Jul-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink in food prep area is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 05-May-2015
- TOILET FACILITIES - ENCLOSED
Observation: Toilet rooms off dining area are not provided with self-closing doors.
Correction: Provide a self- closing door mechanism on bathroom doors to provide a tight fitting self closing door. Correct By: 21-Apr-2015
|
04/07/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink in food prep and bar area.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 20-Aug-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling dispenser or other hand drying device available at handwashing sink for hand drying in food prep area.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 20-Aug-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment - food safe course taken and passed. State certificate is pending.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 20-Nov-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The bulk onions were stored on the floor in the kitchen area.
Correction: Store all food items 6 inches above the floor. Correct By: 20-Aug-2014
|
08/20/2014 | Pre-inspection | |
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