Critical: CLEANING PROCEDURE (corrected on site) Observation: Food employee observed improperly washing hands by re-using a towl to dry hands instead of the provided one time use paper towling.
Correction: Train food employees in proper handwashing techniques.
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling ready-to-eat cheese with bare hands. Employee noted using gloves and utensils properly except when placing the cheese onto the burger. Recommend using a utensil for the cheese.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat food stored under raw eggs in the upright cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Grill counter cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
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