Jacks Corner Bar, 142 E Main St, Weyauwega, WI 54983 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on bar sink.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided in mens bathroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- INTENSITY - LIGHTING
Observation: The light intensity in the bar area is less than [10/20/50] foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas.
- TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES
Observation: Mens sink and toilet noted with dirt and scale build up. Clean on a more frequent basis.
Correction: Clean plumbing fixtures as often as necessary to keep them clean.
|
11/16/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- TOILET FACILITIES - RECEPTACLES - COVERED (corrected on site) (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
12/17/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The ice scoop behind bar was improperly stored - laying on top of the ice. Move scoop so that the handle is not in contact with the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the pizza oven are soiled with food debris.
Correction: Clean and remove food residue, and other debris from all non-food contact surfaces of equipment.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor behind the bar is missing a floor tile. Replace tile so that it is a smooth cleanable surface..
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
|
02/11/2014 | Routine | |
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