- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Meat slicer is visibly soiled with food debris.
Correction: Maintain food contact surfaces in a clean condition.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The walk-in freezer floor noted with debris build-up.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Mop room walls noted damaged.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in the walk-in freezer are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: Several old pieces of equipment stored in storage room providing clutter. Remove any equipment or other unnessary materials to reduce clutter and improve cleanability.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION (repeated violation)
Observation: Hood baffles are missing and hood noted with grease build-up.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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04/29/2015 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Several ready to eat foods stored in walk-in cooler not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- DEMONSTRATION OF KNOWLEDGE
Observation: Cook staff unsure of proper cook, hold, and cooling and reheating temperatures. Staff was aware of cheat-sheet. Review and train staff on food safety temperatures and procedures.
Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Meat slicer is visibly soile with food debris.
Correction: Maintain food contact surfaces in a clean condition. Slicer shall be cleaned and sanitized after each use.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Potatoes and lettuce stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- THAWING (corrected on site)
Observation: Fish being thawed by room temperature.
Correction: Adjust procedures or methods to properly thaw foods.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cooler cutting board noted with discoloration and deep scoring.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of floors and walls behind cooking equipment noted with grease and debris build-up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The walk-in freezer floor noted with debris build-up.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Mop room walls noted damaged.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in the walk-in freezer are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Several old pieces of equipment stored in storage room providing clutter. Remove any equipment or other unnessary materials to reduce clutter and improve cleanability.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood baffles are missing and hood noted with grease build-up.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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03/11/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling cooked turkey with bare hands. - Glove box noted empty.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Potato salad is cold held at [45]°F. - Ice added to salad bar - maintain ice levels as the same level of the food.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at mop sink faucet.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- CONSUMER ADVISORY
Observation: Consumer advisory provided on menu however statement must be revised as noted below. Correct statement is prosted on front door.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sinks in kitchen and restrooms are not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Walls around mop sink noted damaged.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floors at entryways of both walk-ins noted damaged.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk-in freezer are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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05/08/2014 | Routine | |
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