- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready-to-eat hamburger and toast with bare hand. Operator answered phone with gloved hand, removed glove, but did not wash hands or put on a new glove or separate hands from read-to-eat food with utensil.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Operator subsequently used gloves and utensils for handling ready-to-eat food.
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for tomatoes in large pot in walk-in cooler. Food is about six inches deep and pot is tightly covered with foil. Tomatoes are at 45F. Operator stated that they were cooked last night for sauce.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Discard cooked food which has not cooled from 135F to 41F within 6 hours or 135F to 70F within 2 hours.
- CONSUMER ADVISORY
Observation: There are no asterisks next to billboard menu items such as hamburgers and fried eggs to disclose and remind the consumer about the consumer advisory which is posted next to the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition which includes asterisks next to each applicable menu item and the advisory. Correct By: 04-Sep-2015
- OPEN DRINK CONTAINER
Observation: Open can of soda was observed in food storage area over other cans of soda.
Correction: Provide approved beverage container in food preparation and storage areas. Correct By: 21-Aug-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Thermometers placed in a couple of freezers during inspection. Provide air temperature thermometers in all freezers. Correct By: 04-Sep-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Dish racks are stored on the floor in the kitchen.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and at least six inches off the floor. Correct By: 22-Aug-2015
- UTENSILS, EQUIPMENT AND LINENS - PRESET TABLEWARE
Observation: The preset tableware is not properly covered to prevent contamination of food contact surface. Tableware is partially wrapped with paper napkins, but the lip-surface contact areas are exposed.
Correction: If preset, utensils shall be protected from contamination by being wrapped, covered or inverted. Any exposed, unused settings shall be removed when the consumer is seated or unused utensils shall be removed after the consumer is seated and be properly cleaned and sanitized. Correct By: 22-Aug-2015
- TOXIC SUBSTANCES - PERSONAL CARE ITEMS
Observation: Employee hair care products and other personal items are improperly stored on shelf over cans of soda.
Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items. Correct By: 22-Aug-2015
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: Men's toilet room is clean, but the self-closing mechanism is damaged and not operational.
Correction: Repair or replace the self-closing door mechanism so that the door is self-closing and kept close when not being cleaned. Correct By: 04-Sep-2015
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08/21/2015 | Routine | |
- Critical: CLEANING PROCEDURE
Observation: Food employee observed improperly washing hands by dipping in bleach water.
Correction: Train food employees in proper handwashing techniques. Correct By: 14-Mar-2014
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Ground beef is stored above raw steak in walk-in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 14-Mar-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Frozen soups in Frigidaire one-door reach-in freezer are not dated.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Mar-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Cutting board is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 14-Mar-2014
- PROHIBITING ANIMALS
Observation: Dog food was observed set out in kitchen, dog bed is set up in bar. Cook confessed that dog does enter facility often. Two dogs were brought into facility during inspection.
Correction: Remove the animal from the premises and keep all prohibited animals out of the premises. Correct By: 14-Mar-2014
- PERSONAL CLEANLINESS - JEWELRY
Observation: Employee noted wearing heavily jeweled rings while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Correct By: 14-Mar-2014
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Flour is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 14-Mar-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop was improperly stored in contact with ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 14-Mar-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in coolers are not provided.
Correction: Provide thermometers that are located in the warmest part of the refrigeration unit. Correct By: 21-Mar-2014
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 14-Mar-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in rear of kitchen and near walk-in cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 21-Mar-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Mar-2014
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Toilet room doors are not kept closed.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Correct By: 14-Mar-2014
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03/14/2014 | Routine | |
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