- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (corrected on site)
Observation: Various food items prepared in private homes were present. Facility was having a pot luck at the time of inspection.
Correction: Discard and remove all foods from unapproved sources. Foods shall be obtained from sources that comply with law.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken was observed stored over ham in the Silver King reach in cooler.
Correction: Store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Chicken was moved below the ham during the inspection.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 27-Jan-2016
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Inside panel of the ice machine was observed subject to potential contamination by areas of mildew being present.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 05-Feb-2016
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Food contact surface of shelving in the back storage area is made of wood and metal. In areas the metal is exposed and lightly corroding.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 26-Feb-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The Silver King and walk-in coolers were observed not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 05-Feb-2016
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave in the back storage area was observed soiled.
Correction: Clean and maintain microwave. Correct By: 29-Jan-2016
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in the walk-in cooler were observed to not be shatter resistant or shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 05-Feb-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 29-Jan-2016
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment. Permit posted expired in June of 2015.
Correction: Post current permit in public view. Correct By: 29-Jan-2016
|
01/26/2016 | Routine | |
Restaurant representatives - add corrected or new information about Baron Brooks, 122 E Jefferson St, Spring Green, WI 53588 »