New Arthurs Inc, E4885 Highway 14 & 23, Spring Green, WI 53588 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Prime rib in the 2 door reach in cooler, ham in the walk-in cooler, and various other items were found missing date marks.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Items were all date marked during the inspection.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Bruschetta in the one door reach in cooler was observed that it had exceeded its date mark of 5/8. Creme fraiche was observed to have been stored at room temperature on a dry storage shelf since date of 5/29.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Both food items were discarded during the inspection.
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory symbol is provided on the children's burger on the back cover of the menu.
Correction: Remove the consumer advisory symbol from the children's burger on the menu. Correct By: 09-Jun-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations for the bar area unit. The current test strip is for quaternary only.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 09-Jun-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Various containers of flour and other items in the back dry goods storage room were observed unlabeled.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 09-Jun-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Employee bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 09-Jun-2015
- INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS
Observation: The window in the drive thru was open allowing the entry of insects or rodents.
Correction: Keep this window closed, screened or provided with other approved methods to prevent the entry of insects or rodents. Correct By: 09-Jun-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Ceiling tiles in the kitchen area above the food line and a vent above some dry goods in the kitchen area were observed not tightly fitting at the time of the inspection.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the ceiling tiles and vent. Operator stated there are plans to replace the ceiling in the future. Correct By: 09-Jun-2015
- DRYING MOPS
Observation: Mops stored in the the mop buckets.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 09-Jun-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment. Observed posted permit to have expired in June of 2014.
Correction: Post permit in public view. Correct By: 09-Jun-2015
|
06/02/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine and high temperature of the bar and kitchen dishwashers are not sanitizing.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 27-Feb-2014
- CONSUMER ADVISORY (repeated violation)
Observation: The asterisk is missing next to the consumer advisory on bottom of the menu and next to the food items it pertains to.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 01-May-2014
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES (repeated violation)
Observation: Warewashing machine not equipped with a temperature measuring device (thermolabels) to test the dish temperature.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank Correct By: 07-Mar-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations of the bar dishwasher.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 07-Mar-2014
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage provided at back handwashing sink and side server sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 27-Feb-2014 Correct By: 27-Feb-2014
|
02/27/2014 | Routine | |
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