Toppers Pizza, 7935 W Layton Ave, Greenfield, WI 53220 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Water for moistening dough in walk-in cooler is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Several cutting boards stored on the shelf in the prep area are deeply scored and discolored.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS
Observation: The 4 compartment sink is not cleaned at least every 24 hours.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The hand wash sinks are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The faucet fixture for the rinse/sanitize compartments of the 4 compartment sink has a leak and is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: The interior of the ventilation hood has grease accumulating on the surfaces.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
|
01/29/2016 | Routine | |
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of food borne illness.
Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices.
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE
Observation: The ware wash sinks are not cleaned before use.
Correction: Clean warewashing machine
|
11/24/2014 | Routine | |
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at rest room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
10/13/2014 | Re-inspection | |
| No violation noted during this evaluation. | 09/19/2014 | Re-inspection | |
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