Kopp's Frozen Custard, 7631 W Layton Ave, Greenfield, WI 53220 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Chlorine sanitizer is not being used according to manufacturer’s use directions. Ware washing sanitizer and wiping cloth sanitizer concentration at >200 ppm. Concentration to be 100 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Interior chute of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ic scoop is improperly stored on the top of ice machine. Store in a clean container.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
08/17/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Mix in custard machine is cold held at 45-47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of ice machine, chute cover is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink. Machine indicated low level of cleanser
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of powdered soap are not labeled with contents. Ware wash area.
Correction: Label working containers.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Scoops are improperly stored in custard and shake area.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
Observation: Ice container is cracked and chipped and not in good repair.
Correction: Replace or have defective utensil repaired.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls next to the Traulsen single door freezer in the cook area are dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
09/23/2013 | Routine | |
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