Griddlers Cafe, 7510 W Layton Ave, Greenfield, WI 53220 - Restaurant inspection findings and violations



Business Info

Name: GRIDDLERS CAFE
Address: 7510 W Layton Ave, Greenfield, WI 53220
Type: Restaurant
Phone: 414 281-9696
Total inspections: 2
Last inspection: 08/24/2015

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Inspection findings

Inspection date

Type

  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling ready-to-eat food i.e. toast, biscuits
    Correction: hashbrowns with bare hands.
  • Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
    Observation: No air gap provided on the overhead spray at the pre-wash sink.
    Correction: Provide an air gap on water supply side to protect water supply.
  • FOOD CONTACT SURFACES - SOILED
    Observation: The handles for the coolers are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Cream base stored in miscellaneous equipment plastic container is subject to potential contamination by equipment and cigarettes.
    Correction: Change methods or procedures to protect foods from contamination.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of cooking equipment in the cook area and in the storage room are soiled with grease and debris.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The gasket seals on the reach-in freezer doors are is not cleaned on a frequent basis.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
    Observation: The east exterior door is not tight-fitting.
    Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: 1. The floor tiles in the rear area are missing or cracked.
    2. The wall ventilation unit in the women's restroom is lose.

    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace missing or cracked floor tiles. Secure the ventilation cover to the wall.
  • CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
    Observation: 1. The filters and the interior of the ventilation hood are soiled with grease and dust.
    2. The plastic grate ventilation covers in the customer area are covered with dust.

    Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
08/24/2015Routine
  • Critical: COOLING (corrected on site)
    Observation: Sausage gravy in 4 door Traulsen reach in is not cooling properly and is at 57.6 after 9 hours. Gravy discarded on site
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Fried onions on counter are held at room temperature
    Correction: Maintain hot potentially hazardous foods at or above 135°F.
  • VENTILATION HOOD SYSTEM - FILTERS
    Observation: The vent filters located in the grill fryer area are not tight fitting.
    Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: Seals on 4 door Traulsen reach in are not maintained in good repair and are taped into place.
    Correction: Repair equipment to good condition or remove from premise.
  • INTENSITY - LIGHTING
    Observation: The light intensity in the walk in cooler is inadequate, bulb is burned out.
    Correction: Provide the correct lighting intensity in all work and storage areas.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The area under the fryer and grill area has excessive food spillage and grease buildup.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
10/30/2013Routine

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