Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The chlorine dishwasher was not sanitizing at the time of inspection.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
HAND DRYING PROVISION (corrected on site) Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying - Staff bathroom
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
PROPER COOLING METHODS - IN EQUIPMENT (corrected on site) Observation: Chicken wings were observed put away hot in a tightly covered container in the walkin cooler
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (corrected on site) Observation: Non food grade plastic buckets are being used to transport ice.
Correction: Replace nonfood grade plastic containers with food grade plastic buckets.
Restaurant representatives - add corrected or new information about Tony's Pizza, 2204 Washington St, Manitowoc, WI 54220 »