Little Caesars #1943-001, 2719 Calumet Ave, Manitowoc, WI 54220 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in rear prep area. It is leaking and has been turned off
Correction: Repair the handwash sink so that it works properly and is conveniently located to the warewash and prep area..
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Utensils on prep table are stored on a blue absorbent no slip mat. This mat is not approved as it is not easily cleanable and nonabsorbent.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
|
09/09/2015 | Routine | |
- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Employee health forms were not on file and available for all employees. These forms must be completed and kept on file.
Person in charge has not informed or required food employees to report signs, symptoms, or diagnosis of foodborne illness.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge.
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Cleaning products and sanitizers were stored on the food prep drainboard and above the flour.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water was not available at the front sink -- the faucet was broken.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Repair the faucet immediately. Correct By: 30-Oct-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Bags of flour were stored on the floor during use.
Correction: Store all food items 6 inches above the floor.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Several lexan containers of sausage were observed in the walkin that were wet on the exterior of the container. Identify the source of the moisture and correct immediately..
Correction: Change methods or procedures to protect foods from contamination. Correct By: 24-Oct-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The food prep area needs additional cleaning include floors, racks and equipment.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
10/23/2014 | Routine | |
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