HAND DRYING PROVISION Observation: No papertowels were available at the kitchen handwash sink..
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The kitchen floor and bathrooms need additional cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
03/10/2016
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Repeat violation - condition of licensing.
Correction: Provide a Wisconsin Certified Food Manager by June 30, 2015. Failure to correct this violation will result in nonrenewal of your license.
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