Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Philly meat and potato salad in the sandwich prep table has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
FOOD CONTACT SURFACES - SOILED Observation: The commercial can opener blade is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation) Observation: Gas station ice scoop was improperly stored in a plastic bag.
Correction: Store in-use utensils in the food item with handle extended, in a covered container, or on a clean surface.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: The pizza prep table is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of the gas station slushy machine dispenser are soiled with sticky slushy residue and mildew.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
FOOD CONTACT SURFACES - MICROWAVE CLEANED Observation: Inside of the blue microwave is soiled. The white microwave door is sticky with dirt and grease.
Correction: Clean and maintain microwave.
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation) Observation: The mop sink faucet/hose is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
01/08/2016
Routine
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying in the restaurant waitress station.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING Observation: A box of chicken coat on the bottom shelf of a prep table was observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Gas station ice scoop was improperly stored in a plastic bag.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface.
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR Observation: The mop sink faucet/hose in the kitchen is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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