THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: The refrigerator in the back storage area does not have a thermometer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-May-2015
05/08/2015
Routine
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: Reach in refrigerator is used in kitchen. Refrigerator should be commercial.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A Chloine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS Observation: Wiping cloth solution strength is o ppm.
Correction: Maintain wiping cloth sanitizer solution clean, free from visible debris and at 200 ppm.
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