Stillwaters By The Bay, 4149 Hwy 42, Fish Creek, WI 54212 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation)
Observation: Employee observed handling sliced tomatoes with bare hands.
-Discussed gloving with ready to eat foods with employees. Employee immediately washed and gloved to handle the ready-to-eat items.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING
Observation: Sour cream and shredded cheese in the line cooler is cold held at 48 and 49°F.
-Deeper containers were inserted into the unit and smaller amounts of listed food items placed in them.
(CORRECTED DURING INSPECTION)Food temperatures were reduced to 41 and 39 degrees.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Salads in Habco cooler are not date marked and have been in the cooler for over 24 hours.
-(Corrected) Owner is the person who prepped the salads and knows when they were all prepped and has date marked them.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Spray sanitizer from Ecolab is not being used according to manufacturer’s use directions. The spray is being applied after washing food contact surfaces are washed, but the surface is not rinsed and the product is not sitting on the surface for the minimum 60 second requirement per the manufactures directions.
(CORRECTED DURING INSPECTION)-Sanitizing method is changing to bleach water at 100ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed dipping fingers in a container of hot water (tempted at 115 degrees) and a chlorine and soap mixture. Hands were not completely submerged.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- CONSUMER ADVISORY
Observation: No consumer advisory provided for the outdoor menu and the consumer advisory on the (hand) menus is missing the disclosure statement. Fact sheet emailed along with the inspection report.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the handwashing sink in the kitchen area..
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
08/24/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: The operator was observed handling lettuce, hamburgers buns, cheese etc with their bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 26-Sep-2014
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS (corrected on site)
Observation: Soda beverages are coming into contact with slime on the inside of the soda gun nozzles.
Correction: Clean and sanitize the soda gun nozzles at the frequency the precludes slime formation in the nozzles and drip cups. The operator cleanded and sanitized the nozzles at the time of this inspection.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: The chemical sanitizing dishwashing machine is not providing a sanitizing residual in the final rinse cycle.
Correction: Repair the machine so that the food equipment and utensils are exposed to the proper concentration of sanitizer in the final rinse step as required by the date plate on the machine, (usually 50 ppm chlorine) The operater repaired the machine at the time of this inspection. 50 ppm found on leaving this inspection.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: A properly installed backflow prevention device does not appear to be provided at the outdoor faucet that has a garden hose attached.
Correction: Referred to the state plumbing inspector. Follow up on this item is pending.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: The proper type of test kit is not available for measuring the concentration of sanitizing solution in the dishwaster.
Correction: Provide a chlorine test kit or other device for measuring the concentration of chlorine sanitizing solutions. Correct By: 03-Oct-2014
|
09/26/2014 | Routine | |
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