HANDWASHING FACILITIES - NUMBERS AND CAPACITIES Observation: Handwashing sink not provided in the kitchen.
Correction: Install an approved handwashing sink with non hand operated handles or a foot peddle. Correct By: 20-Jun-2015
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
INTENSITY - LIGHTING Observation: Provide the missing bulb in the right side of the hood.
Correction: Provide the correct lighting intensity in all work and storage areas.
03/20/2015
Routine
HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink at the bar hand sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink at the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
CLEANING MAINTENANCE TOOLS, PREVENTING CONTAMINATION Observation: There is no mop sink in your facility.
Correction: Provide a mop sink within 90 days. Correct By: 23-Jun-2014
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signs were provided.
INTENSITY - LIGHTING Observation: The light bulb is burnt out in the hood.
Correction: Provide the correct lighting intensity in all work and storage areas.
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