The Public House, W201n10466 Appleton Ave, Germantown, WI 53022 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on the left ice bin drain.
Correction: Provide an air gap on water supply side to protect water supply.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying. There is also no hand soap available but dish soap is available.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days or a fee of $150 may be charged.
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: The seal on the right door of the True 2 door cooler is torn. There is a small rip in the seal of the left door of the same cooler.
Correction: Repair/replace the door seals so they are intact, tight, and properly adjusted.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The salamander, 4 burner stove, fryers and the wall next to the prep cooler are soiled with grease and food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The floor in the bar is unfinished and some of the planks are separating causing gaps.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
|
05/20/2015 | Routine | |
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor area below and behind the grill line is soiled and requires thorough cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
08/05/2014 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Wild rice and sauces are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 04-Jun-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The three-door food preparatory cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that eating utensils are stored or displayed in an area where the lip contact surface could be contaminated.
Correction: Store utensils handle upward to avoid contamination to the food and lip contact surface.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor area below and behind the grill line is soiled and requires thorough cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 24-Jun-2014
|
05/28/2014 | Routine | |
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