Subway, W190n9855 Appleton Ave, Germantown, WI 53022 - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Address: W190n9855 Appleton Ave, Germantown, WI 53022
Type: Restaurant
Phone: 262 253-0470
Total inspections: 7
Last inspection: 04/06/2016

Restaurant representatives - add corrected or new information about Subway, W190n9855 Appleton Ave, Germantown, WI 53022 »


Inspection findings

Inspection date

Type

  • HANDWASHING CLEANSER AVAILABILITY
    Observation: Soap not available at food employee handwashing sink in back prep room.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The floor tiles near the front service line are damaged and loose.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The flooring beneath the 3 compartment sink is soiled.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
04/06/2016Routine
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: A box of K-Cups is stored on the floor in the back dry storage area.
    Correction: Store all food items 6 inches above the floor.
  • FOOD CONTACT SURFACES - MICROWAVE CLEANED
    Observation: Inside of microwave is soiled.
    Correction: Clean and maintain microwave.
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Beverage cup lids on the self service drink display are stored so that the food contact serface is exposed.
    Correction: Flip cup lids so that the interior food contact surface is protected.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The walls around the sinks in the back area are soiled with dirt and debris.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
03/17/2015Routine
No violation noted during this evaluation.08/11/2014Follow Up
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (repeated violation)
    Observation: The left preparatory cooler is not sufficient in capacity to hold foods at 41 F.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Correct By: 16-Jul-2014
08/05/2014Follow Up
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (repeated violation)
    Observation: The left preparatory cooler is not sufficient in capacity to hold foods at 41 F.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Correct By: 16-Jul-2014
07/31/2014Follow Up
  • ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
    Observation: The left preparatory cooler is not sufficient in capacity to hold foods at 41 F.
    Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Correct By: 16-Jul-2014
  • HAND DRYING PROVISION (corrected on site)
    Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the kitchen handwash station.
    Correction: Provide single-use toweling or other approved devices at handwashing sink in the kitchen to facilitate proper handwashing.
07/16/2014Routine
No violation noted during this evaluation.04/18/2014Follow Up

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