| No violation noted during this evaluation. | 04/02/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Foods in the top of the two door prep ccooler by the front counter are being held at 45-60F. Records were available to show the cooler was serviced on 3/17/15, however it is not holding proper temperatures today. Sour cream on the top of the one door prep cooler is at 46F. It was discussed that it will be stored in the bottom of the cooler to insure proper cold holding.
Correction: Maintain cold potentially hazardous foods at or below 41°F
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03/24/2015 | Follow Up | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands after handling raw hamburger and before filling french fry orders.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Foods in the front single door prep cooler and 2 door prep cooler are being cold held at 43-53°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No sanitizer detected in wiping cloth buckets.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on food prep area of prep cooler.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Thermometers are not provided in coolers throughout facility.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT (repeated violation)
Observation: Seal torn on the hamburger prep cooler door and drive through prep cooler doors.
Correction: Equipment components shall be kept intact, tight, and properly adjusted.
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: Floor and wall juncture by the drive through and at the end of the half wall is not coved.
Correction: Provide base coving.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under the fryers is soiled with food debris and grease. The floor in the walk in cooler is soiled with food debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
03/17/2015 | Routine | |
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT (repeated violation)
Observation: The door seals on the right door of the prep cooler by the drive-thru is torn. The door seal is no longer securely attached to the door of the hamburger prep cooler.
Correction: Repair or replace the door seals so the doors are able to seal tightly.
|
09/15/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: There is rust on the interior surfaces of the shields in the ice machine. The cover of the ice machine is broken exposing the insulation inside.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT (repeated violation)
Observation: The door seals on the right door of the prep cooler by the drive-thru is torn. The door seal is no longer securely attached to the door of the hamburger prep cooler.
Correction: Repair or replace the door seals so the doors are able to seal tightly.
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09/05/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: There is rust on the interior surfaces of the shields in the ice machine. The cover of the ice machine is broken exposing the insulation inside.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Thermometers were not located in the walk-in, service area prep, or hamburger prep coolers.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT (repeated violation)
Observation: The seal on the bottom of the walk-in cooler door is torn. The door seals on both doors of the prep cooler by the drive-thru are torn. The door seal is no longer attached to the door of the hamburger prep cooler.
Correction: Repair or replace the door seals so the doors are able to seal tightly.
- GARBAGE/REFUSE - COVERING RECEPTACLES (repeated violation)
Observation: The dumpster locate outside is overfilled with cardboard so the cover does not close.
Correction: Waste receptacle units shall be covered.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The grout between the floor tiles in near the walk-in freezer the kitchen is deteriorating and providing a gap for debris to accumulate.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED (repeated violation)
Observation: The coving tiles by the walk-in cooler, the frosty machine by the drive-thru window, under the 4 compartment sink, under the food prep sink, and by the sink in the women's restroom are pulling away from the wall or are broken and missing.
Correction: Repair/replace the base coving.
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE (repeated violation)
Observation: The women's restroom door does not close tightly. The floor around the toilets in the women's restroom is soiled.
Correction: Maintain restrooms in a clean condition.
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08/06/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Sliced tomatoes and mayo in drive-thru prep cooler is cold held at 61-68°F. Raw hamburgers in the hamburger prep cooler at cold held at 44-46*. Lettuce and sliced tomatoes in the walk-in cooler are cold held at 48*. Pickles in the prep cooler by the service counter are cold held at 64*. The single door prep cooler in the service area is cold holding at 51*.
Correction: All food must be removed from these coolers until the cooler is able to maintain 41* or lower. A repair person is scheduled to visit the facility today. Maintain cold potentially hazardous foods at or below 41°F. I will return tomorrow to verify the coolers are either not being used or have been repaired. Correct By: 06-Aug-2014
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: There is rust on the interior surfaces of the shields in the ice machine. The cover of the ice machine is broken exposing the insulation inside.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Thermometers were not located in any of the coolers.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
Observation: The seal on the bottom of the walk-in cooler door is torn. The door seals on both doors of the prep cooler by the drive-thru are torn. The door seal is no longer attached to the door of the hamburger prep cooler.
Correction: Repair or replace the door seals so the doors are able to seal tightly.
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: The dumpster locate outside is overfilled with cardboard so the cover does not close.
Correction: Waste receptacle units shall be covered.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The grout between the floor tiles in near the walk-in freezer the kitchen is deteriorating and providing a gap for debris to accumulate.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: The coving tiles by the walk-in cooler, the frosty machine by the drive-thru window, under the 4 compartment sink, under the food prep sink, and by the sink in the women's restroom are pulling away from the wall or are broken and missing.
Correction: Repair/replace the base coving.
- PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
Observation: The women's restroom door does not close tightly. The floor around the toilets in the women's restroom is soiled.
Correction: Maintain restrooms in a clean condition.
|
08/05/2014 | Routine | |
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