Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: Prime rib in Alto Shaam is hot held at 122°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Reheated to 135°F at time of inspection.
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to be filled with a pan during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
11/04/2015
Routine
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working containers of liquid not labeled with contents.
Correction: Label working containers.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The inside collection area of the ice machine is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
HANDWASHING SIGNAGE (repeated violation) Observation: No handwashing signage provided in restrooms employees use.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
11/05/2014
Routine
HANDWASHING SIGNAGE Observation: No handwashing signage provided at mulitple handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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