| No violation noted during this evaluation. | 08/20/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: The following temperatures were recorded in the Bistro kitchen grill drawers (44° F ambient): cheese-44°F, hamburger-46 ° F. All food in drawers was moved to another cooler. Manager stated that cooler repair person will be called.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 13-Aug-2015 Correct By: 20-Aug-2015
- CONTROLLING PESTS - HARBORAGE CONDITIONS (repeated violation)
Observation: Fruit flies noted throughout establishment. Floor drain in back concession area and service bar area noted in need of cleaning.
Correction: Increase cleaning frequency and eliminate standing water. Remove all unnecessary items from this area to minimize harborage conditions for pests.
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08/13/2015 | Re-inspection | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands between handling dirty then clean dishes.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 13-Aug-2015
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: The following temperatures were recorded in the sautee prep cooler (46° F ambient): cooked pasta-46°F, risotto 44° F, mozzarella cheese- 44°F, cooked onions 44° F. Cooler repair person was called during the inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 13-Aug-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: BAR: Soap and paper towels not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Sheet pan was being used as a scoop for breading. Ice scoops were stored unprotected on top of the ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- CONTROLLING PESTS - HARBORAGE CONDITIONS
Observation: Fruit flies noted throughout establishment.
Correction: Increase cleaning frequency and eliminate standing water. Remove all unnecessary items from this area to minimize harborage for pests.
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08/06/2015 | Routine | |
| No violation noted during this evaluation. | 04/20/2015 | Onsite Visit | |
| No violation noted during this evaluation. | 04/01/2015 | Onsite Visit | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: The spinach dip in the grill cooler drawers (43F ambient) in the Bistro Kitchen measured 43F, 45F, 46F. The spinach dip was immediately discarded. Discontinue use of grill cooler drawers until they can maintain food at 41F or below.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The iodine in the bar glass dish machine measured 0ppm. The dish machine was also leaking and running at about 180F. The machine was serviced during the inspection. The iodine then measured 12-25ppm and the repair man lowered the machine's temperature.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- CONSUMER ADVISORY
Observation: No consumer advisory provided on menu for burgers.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The following noted in need of cleaning:
-Zaffiro's industrial can opener and holster
-Soda machines (around nozzles, etc.)
-Food prep sink floor drains
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor tile grout in the Bistro Kitchen is worn. Water is collecting in crevasses between the floor tiles.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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10/03/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Italian sausage (44F), Mixed greens (47F) and provolone cheese (44F) in Pizza prep cooler- Zaffiros with an ambient air temperature of 47F. Do not store any potentially hazardous food in the pizza prep cooler until cooler can maintain 41F or below.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop stored on top of bread rack in back of main kitchen. See below.
Correction: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)
- EQUIPMENT AND UTENSILS - CAN OPENERS
Observation: Observed can opener and holster soiled. Clean can opener and holster.
Correction: Provide can openers with cutting parts that can be readily removable for cleaning and replacement.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The follow surfaces shall be cleaned as often as necessary: The shelves in the walk in cooler, floor in walk in cooler, and floor in walk in freezer.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Observed leak at faucet with diverter valve at Ice Cream Cafe. Repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- WALL AND CEILING COVERINGS AND COATINGS (corrected on site)
Observation: Observed missing ceiling tile in back room of Ice cream Cafe. Replace.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: Observed gap in "garage" door in back of main kitchen. Keep door close at all times to prevent entry of pests.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- CONTROLLING PESTS - HARBORAGE CONDITIONS
Observation: Observe fruit flies (Main Kitchen and Bar area). Eliminate all harborage for fruit flies.
Correction: Remove all unnecessary items from this area to minimize harborage for pests.
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09/24/2013 | Re-inspection | |
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Alfredo sauce and marinera sauce placed directly into hot well.
Correction: Adjust procedures and methods to properly reheat food. All food shall be reheated to 165F before being placed in to hot well.
- Critical: PHF/TCS, COLD HOLDING
Observation: Italian sausage (44F), Mixed greens (47F) and provolone cheese (44F) in Pizza prep cooler- Zaffiros with an ambient air temperature of 47F. Do not store any potentially hazardous food in the pizza prep cooler until cooler can maintain 41F or below.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop stored on top of bread rack in back of main kitchen. See below.
Correction: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD)
- EQUIPMENT AND UTENSILS - CAN OPENERS
Observation: Observed can opener and holster soiled. Clean can opener and holster.
Correction: Provide can openers with cutting parts that can be readily removable for cleaning and replacement.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The follow surfaces shall be cleaned as often as necessary: The shelves in the walk in cooler, floor in walk in cooler, and floor in walk in freezer.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Observed leak at faucet with diverter valve at Ice Cream Cafe. Repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- WALL AND CEILING COVERINGS AND COATINGS (corrected on site)
Observation: Observed missing ceiling tile in back room of Ice cream Cafe. Replace.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: Observed gap in "garage" door in back of main kitchen. Keep door close at all times to prevent entry of pests.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- CONTROLLING PESTS - HARBORAGE CONDITIONS
Observation: Observe fruit flies (Main Kitchen and Bar area). Eliminate all harborage for fruit flies.
Correction: Remove all unnecessary items from this area to minimize harborage for pests.
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09/17/2013 | Routine | |
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