- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under a container of raw shrimp within the walkin cooler..
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Cheese dip is being held at 115°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Dip was reheated to 174F, and will be hot held at 135F.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine within the sani-pail is at 200ppm.
Correction: Chlorine soln was reduced to 100 during inspection.
- CONSUMER ADVISORY
Observation: No consumer advisory (with asterisk) is provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition - egg dishes. Correct By: 25-Nov-2015
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Wooden and metal tortilla makers are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. The wooden tortilla maker will be removed from premise (not cleanable)
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at the bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days from opening. Correct By: 25-Feb-2016
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site)
Observation: Containers of fish and corn were observed to be unwrapped or uncovered in the walkin freezer.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Sugar bin is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Scoop or spoon handles were observed touching food and ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION (corrected on site)
Observation: Wooden tortilla maker is not cleanable.
Correction: Remove wood used for food contact surfaces unless oterwise approved for use. Tortilla maker removed from premises.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED (corrected on site)
Observation: Masking tape is being used on salt and pepper shakers - tape is not cleanable.
Correction: Tape was removed. Shakers were labeled with marker.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (corrected on site)
Observation: Pepsi and Coke coolers are not approved by the department to cold hold PHF's (salsa's, milk, etc.)
Correction: Salsa and milk were removed and placed in walkin and make tables. Can only store non-PHFs in these coolers.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (corrected on site)
Observation: Spray wand to the scrape sink does not work is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. New wand put on during inspection.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (corrected on site)
Observation: The red cutting board is excessively scored.
Correction: Cutting board removed from service - will be re-surfaced.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION (corrected on site)
Observation: Dishes on uncovered rack are improperly stored in non-inverted position.
Correction: Clean equiment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION (corrected on site)
Observation: It was observed that eating utensils are stored or displayed in kitchen where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
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11/25/2015 | Pre-inspection Follow Up | |
Restaurant representatives - add corrected or new information about Taqueria Azteca, 213 Washington St, Fort Atkinson, WI 53538 »