- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site) (repeated violation)
Observation: Raw chicken is stored over raw beef in NSF Prep cooler.
Correction: Raw chicken now stored on bottom/ base of cooler.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on the ice bin behind the bar.
Correction: Lift discharge tubing out of floor drain.
- Critical: TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED (corrected on site) (repeated violation)
Observation: Employee vitamin supplements located in kitchen (top of NSF cooler) are improperly stored above food storage and warewashing area.
Correction: Remove the supplements from the kitchen area to prevent contamination of food and equipment. Store these items in office, away food storage/prep, warewashing and food service.
- CONSUMER ADVISORY
Observation: On menu, asterisk is not provided adjacent to raw animal food items that may be served undercooked.
Correction: Provide asterisks where needed.
- FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS (corrected on site)
Observation: Two food thermometers are not calibrated properly.
Correction: Food temperature measuring devices shall be calibrated to manufacturers specifications. Was able to calibrate one of the thermometers during inspection. Calibrate or discard the 2nd thermometer. Correct By: 30-Jun-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of basement ice- machine needs cleaning.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 01-Jul-2015
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES (corrected on site)
Observation: Handwashing sink not provided behind the bar.
Correction: Designate left basin of 4-Comp sink behind bar as handwashing sink only. Dump drink ice elsewhere. Correct By: 01-Jul-2015
- POSTING OF CERTIFICATE (repeated violation)
Observation: Certificate is not posted in public view.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 03-Jul-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoops (basement ice machine - stored on carpet swatch on machine and ice bin behind bar - handle touching ice) and popcorn scoop (in popcorn machine) touching popcorn are improperly stored.
Correction: Store in-use utensils in the food item with handle extended or on a cleanable surface.. Correct By: 01-Jul-2015
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION
Observation: Wooden butcher block used to store clean knives is not cleanable
Correction: Remove wooden block from establishment.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Paper taped to flooring beneath cookline is not durable or easily cleanable.
Correction: Discard and discontinue this practice.
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Door gaskets on the prep and upright coolers are torn and held on with duct tape - not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 10-Jul-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of cooler door gaskets (NSF upright and prep) are soiled
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Jul-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The kitchen exhaust fan is not cleaned on a frequent basis - dust buildup.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 03-Jul-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Clean equipment (Nesco's and misc cooking equip) are improperly stored on the basement floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 03-Jul-2015
- KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION
Observation: It was observed that the plastic knives are stored in kitchen where the food or lip contact surface could be contaminated.
Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 01-Jul-2015
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps between the back and front outer doors and the floor which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented. Richard indicated new doors have been ordered.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The flooring beneath kitchen coolers is excessively soiled with dirt/food debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 03-Jul-2015
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 01-Jul-2015
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06/30/2015 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (corrected on site)
Observation: Homemade salsa and spaghetti salsa that is prepared in a private home was stored in the back room cooler.
Correction: Discard food from unapproved sources. Food was taken out of the cooler to personal cooler.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Numerous raw meats stored over the top of ready to eat foods in the upright kitchen cooler and walk-in cooler in basement.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Items rearranged during inspection.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw chicken stored over raw beef in the bottom half of the prep cooler .
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Rotated during inspection.
- Critical: TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED (corrected on site)
Observation: Employee medicine located above kitchen cooler.
Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment. Medicene was moved during inspection.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (corrected on site)
Observation: Hot water temperature at handwashing sink is at 60°F.
Correction: Water temperature at a handwashing sink sink shall be at least 85°F and no more than 110°F. Hot water was shut off, turned back on.
- POSTING OF CERTIFICATE (repeated violation)
Observation: Food manager’s certification is posted in back hallway.
Correction: Provide & post original food manager certification. Post in view of the public.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Spatula and ladle were stored in a contianer of water.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Personal foods are stored on the top shelf of the upright kitchen cooler
Correction: Change methods or procedures to protect customer foods from contamination.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Drive Thru cooler is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Door seals on coolers in the kitchen are not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The walls in the kitchen still have exposed plywood. The basement cooler's walls and floors are also not smooth and easliy cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchenhandwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT
Observation: Current permit is posted in back hallway.
Correction: Post permit in public view.
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10/24/2013 | Routine | |
Restaurant representatives - add corrected or new information about Belmont Bar And Grill, 29 W Sherman Ave, Fort Atkinson, WI 53538 »