Taco Bell, 1739 N Spring St, Beaver Dam, WI 53916 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: The dry food bins containing rice, pasta and cinnamon/sugar blend mix is stored in an area subject to cross-comtamination from splash - directly next to hand wash sink.
Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 02-Mar-2016
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food stored in upright 4 door hot case is subject to potential contamination by floor sweeper full of dirt/dust stored in front of and leaning on the doors of the 4 door hot case.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 02-Mar-2016
- BUILDING CONSTRUCTION
Observation: Fire extinguisher on wall in dry storage area does not meet commercial building code - extinguisher is not tagged and dated as required for annual inspection date.
Correction: Food establishments shall meet the wisconsin commercial building code. Correct By: 02-Mar-2016
|
02/02/2016 | Routine | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands before using single use disposable gloves. Employee took corrective actions to wash hands prior to using single use disposable gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Prep coolers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- POSTING OF PERMIT
Observation: Current permit is not posted in public view.
Correction: Post permit in public view.
|
01/16/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometers are visibly for monitoring temperatures in foods in 2-three door coolers on line.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Food contact surfaces(disposable cup lids are subject to potential contamination by storing on floor.
Correction: Change methods or procedures to protect foods from contamination.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Large plastic cutting board at food prep sink is soiled and needs replacement.
Correction: Resurface or discard cutting boards or blocks with excessive scratching, soiling, or scoring.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
Observation: Disposable cups at service counter and drive-up window are not stored in original container or not properly protected(cups over-stacked with lip surfaces exposed).
Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
|
10/31/2013 | Routine | |
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