- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Butter in plastic tub behind bun warmer is cold held at 76°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 27-Nov-2013. Butter was discarded.
- Critical: SEWAGE - BLACKFLOW PREVENTION
Observation: The discharge pipe of the food prep sink, the two soda machines, the ice machine, custard scoop machine, and the prep sink in the sundae station sits inside of the sewage cup via an air break.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection and provide an air gap on the food prep sink, the two soda machines, the ice machine, custard scoop machine, and the prep sink in the sundae station. Correct By: 26-Dec-2013
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Quat sanitizer in wiping cloth buckets is not being used according to manufacturer’s use directions and is found to be at a concentration of 0 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Owner dumped the bucket of sanitizer and replaced with a bucket of sanitizer at a concentration of 200 ppm for the wiping cloths. Correct By: 26-Nov-2013
- FOOD CONTACT SURFACES - SOILED
Observation: The inside of the ice machine is visibly soiled with black mold build-up.
Correction: Maintain food contact surfaces in a clean condition. Clean and sanitize the ice machine on a regular basis to prevent the accumulation of mold and debris. Correct By: 27-Nov-2013
- PREVENTING CONTAMINATION FROM HANDS - BARE HAND CONTACT PLAN
Observation: The specifics of the Bare Hand Contact plan were not available at time of inspection. The action plans for each station were not posted as required by the plan.
Correction: All employees need to be trained on the specifics of the Bare Hand Contact plans and plans must be posted and included in the employee Bare Hand Contact Plan manual. Correct By: 10-Dec-2013
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: In-use utensils on the fish cooler were stored in a container of room temperature water.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 27-Nov-2013
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters is stored on sandwich prep counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution when not in use. Correct By: 27-Nov-2013
- PROPER COOLING METHODS - IN EQUIPMENT
Observation: Shredded roast beef in walk-in cooler are stored in thick plastic food containers that do not facilitate heat transfer.
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Correct By: 27-Nov-2013
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (corrected on site)
Observation: Thermometer in prep coolers were not properly located. Many were found in the back of the coolers instead of the front top where it is the warmest location of a cooler.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
- EQUIPMENT AND UTENSILS - MICROWAVE OVENS
Observation: Microwave oven located in the sundae station area does not meet Food Code requirements.
Correction: Remove the Samsung microwave from premises and replace, if needed, with an approved food grade microwave. Correct By: 10-Dec-2013
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean metal food containers, plastic buckets and plastic food containers are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 27-Nov-2013
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11/26/2013 | Routine | |
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