Critical: WHEN TO WASH (corrected on site) Observation: Employee observed not washing hands after handling raw fish and burger.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. The cook started washing hands after handling raw items.
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling pickels and buns with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. A fork and spatula were used on subsequent orders.
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat breakfast sausage was found stored under raw brat patties in the cooks cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. The patties were moved to a lower shelf.
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