Brothers 2, 58 S 8th St, Hilbert, WI 54129 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: SEWAGE - CONVEYING SEWAGE
Observation: Condensate waste in the basement walk-in cooler is collected in a bucket inside the cooler.
Correction: Convey all sewage in the establishment through an approved sewage system maintained and operated according to law. Properly plumb this condensate water outside the walk-in to the sewer of sump pit.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods. An infared thermometer is available but is not able to measure internal temperatures as would be needed for cooking or cooling.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: No sanitizer is used for wiping cloth used for wiping counters.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution such as 100 ppm chlorine.
|
03/31/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Sam is registered for a class on 2-9-2015.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment.
- SEWAGE - OTHER LIQUID WASTES AND RAINWATER
Observation: Condensate water drains to a bucket in the walk-in cooler.
Correction: Plumb the condensate waste to a drain outside the cooler.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: The light in the walk-in cooler is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
02/05/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Ready-to-eat foods such as butter and soup were found stored under raw meats, chicken and fish.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: No chlorine was detected in then dish washer final rinse. No product was dispensed at the appropriate time.
Correction: Monitor the final rinse daily to ensure there is at least 50 ppm chlorine. The chlorine level was okay after fresh sanitizer was primed through the line.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations in the dishwasher. A test paper for Quaternary amonia is available.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Compact florescent bulbs are used to light the Migali cooler and the walk-in cooler.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
01/16/2014 | Routine | |
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