Swayz Mexican Grill, 4048 S Packard Ave, St Francis, WI 53235 - Restaurant inspection findings and violations



Business Info

Name: SWAYZ MEXICAN GRILL
Address: 4048 S Packard Ave, St Francis, WI 53235
Type: Restaurant
Phone: 414 486-1380
Total inspections: 3
Last inspection: 02/23/2016

Restaurant representatives - add corrected or new information about Swayz Mexican Grill, 4048 S Packard Ave, St Francis, WI 53235 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation.02/23/2016Follow Up
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: Raw meat products improperly stored over Ready-to-eat foods in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 03-Nov-2015
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Lack of date marking system.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 03-Dec-2015
  • Critical: FOOD CONTACT SURFACES - CROSS CONTAMINATION
    Observation: Mold and mildew inside of ice machine.
    Correction: Clean food contact surfaces anytime contamination has occurred. Correct By: 03-Dec-2015
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: Lack of test strips for bar sanitizer.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 03-Dec-2015
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Food uncovered in freezer.
    Correction: Change methods or procedures to protect foods from contamination. Correct By: 03-Dec-2015
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Non commercial refridgerator used.
    Correction: Unapproved equipment shall be removed from food service. Correct By: 03-Dec-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Horizontal freezer (garage) not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Dec-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Kenmore freezer not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Dec-2015
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Portable fan in kitchen not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Dec-2015
  • GARBAGE/REFUSE - RECEPTACLES
    Observation: Garbage can (gray) missing a cover.
    Correction: Provide receptacles or waste handling units for refuse, recyclables, and returnables that are durable, cleanable, insect and rodent resistant, leak proof and nonabsorbent. Correct By: 03-Dec-2015
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: Defective baseboards in kitchen.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 03-Dec-2015
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Missing lens protectors in kitchen.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 03-Dec-2015
  • INTENSITY - LIGHTING
    Observation: Defective light in ventilation hood.
    Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 03-Dec-2015
11/03/2015Routine
No violation noted during this evaluation.11/02/2013Routine

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