Fortytwo Ale House, 3807 S Packard Ave, St Francis, WI 53235 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
Observation: Open containers of flour,sugar, etc in back storage room.
Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 18-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Walk in cooler floors are not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 18-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors under and behind grill are not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 18-Mar-2016
|
02/18/2016 | Routine | |
| No violation noted during this evaluation. | 07/13/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw beef stored above ready to eat foods in walk in.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 13-Jul-2015
|
07/13/2015 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 05-May-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 05-May-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 05-May-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 05-May-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in exhaust hood are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 05-May-2015
|
04/28/2015 | Pre-inspection | |
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