| No violation noted during this evaluation. | 03/15/2016 | Follow Up | |
| No violation noted during this evaluation. | 03/15/2016 | Follow Up | |
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (corrected on site)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 10-Mar-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Missing ceiling tiles in basement.
Correction: Replace missing celing tiles. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 10-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors under fryers not maintained.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 10-Apr-2016
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03/10/2016 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 15-Feb-2016
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in the dishwash area.
Correction: Install an approved handwashing sink. Correct By: 15-Feb-2016
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 15-Feb-2016
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility. Correct By: 15-Feb-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Sections of the floor and wall are not cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 15-Feb-2016
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located throughout the restaurant are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 15-Feb-2016
- INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS
Observation: The screen door towards the rear lot was open allowing the entry of insects.
Correction: Keep this window closed, screened or provided with other approved methods to prevent the entry of insects. Correct By: 15-Feb-2016
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01/14/2016 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Durango's Pizza, 4241 S Packard Ave, St Francis, WI 53235 »