Subway, 2058 19th Ave, Bloomer, WI 54724 - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Address: 2058 19th Ave, Bloomer, WI 54724
Type: Restaurant
Phone: 715 532-9966
Total inspections: 3
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type
  • FOOD LABELS - BULK FOODS LABELED
    Observation: Bulk food container of wheat bread seasoning in bag in walk in cooler not labeled.
    Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Correct By: 02-Nov-2015
  • INTENSITY - LIGHTING
    Observation: The light intensity in the walk in cooler is less than [10/20/50] foot candles.
    Correction: Provide the correct lighting intensity in all work and storage areas. The new LED lighting is very effective and I have seen several Subways switch over and the results are great. Correct By: 15-Dec-2015
11/02/2015Routine
No violation noted during this evaluation.12/18/2014Routine
  • Critical: REHEATING FOR HOT HOLDING
    Observation: Chicken, meatball marinara, and soup was improperly reheated. Foods were not cooked to proper initial temperature of 135 degrees prior to placing in hot hold steamers.
    Correction: Adjust procedures and methods to properly reheat food. Cook to minimum 135 degrees (pre-cooked foods) and then place in hot hold. Correct By: 23-Jan-2014
  • Critical: PHF/TCS, HOT HOLDING
    Observation: Chicken, meatball marianara, and soup] in steamers is hot held at 110°F
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 23-Jan-2014
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment. manager must be actively involved at the store.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 23-Apr-2014
01/23/2014Routine

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