Hardees Of Bloomer, 2070 19th Ave, Bloomer, WI 54724 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: The chlorine and quat test stips are required to be located where employees has access to them for testing. Having them in the office is not cosidered easily accessible. Locate strips ear dishwash area.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Nov-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. Becky Ramirez has a Serve Safe certification, however, you need to be in the Wisconsin Certified Food Manager approved list.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Please provide a copy to this office when completed. Correct By: 16-Dec-2015
|
11/16/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the dish machine area..
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Nov-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. Recent employee (E. Turney) no longer works at establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 07-Jan-2015
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employees noted working in food preparation/cooking with limited hair restraint. Hair net did not keep all the long hairs contained.
Correction: Provide employees working in food preparation and cooking areas with a more complete hair restraint. Correct By: 21-Nov-2014
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Food−contact surfaces of bun conveyer have encrusted soil accumulations. Employee indicates that conveyer is only cleaned one per week.
Meat slicer encrusted with roast beef. Employee indicates this is only cleaned thoroughly at the end of the day.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment at least once every 4hours.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of interior of microwave oven ceiling encrusted with food debris..
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 21-Nov-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor and walls under and around the dish machine need to be thoroughly cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Nov-2014
|
11/21/2014 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. There are two SafeServ approved employees, however, must also be registered with the state of wisconsin. I will provide applications.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 60 days. Correct By: 07-Mar-2014
|
01/07/2014 | Routine | |
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