Bloomer Bowl, 1319 Oak, Bloomer, WI 54724 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: chicken strips and sausage (bagged)is not date marked as required.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The warewashing machine does not dispense sanitizer automatically. Only 10 ppm was being dispensed. need a minimum of 50-100 ppm.
Correction: Repairthe warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 24-Nov-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 30-Dec-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: 1- Cased food products in the walk in cooler sitting on floor.
2- coffee pots sitting on floor under the three compartment sink.
3- pizza boxes sitting on floor in back room.
Correction: Store all food items 6 inches above the floor. Correct By: 24-Nov-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of grill/fryer prep table and shelves in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Nov-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The back abd side walls around the grill/fryer area are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 23-Nov-2015
|
11/23/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Taco meat in walk in cooler, sausage & pepperoni in the prep cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 13-Feb-2015
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate (reads -5).
Correction: Replace thermometer. Correct By: 17-Feb-2015
|
02/13/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Chicken, sausage, cand. bacon in the prep cooler not date marked.
Taco meat in the walk in cooler not date marked..
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 27-Mar-2014
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (corrected on site)
Observation: No thermometer is present for monitoring temperatures in food in the walk in cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 27-Mar-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Ice machine needs to be cleaned..
Correction: Maintain food contact surfaces in a clean condition. Correct By: 15-Apr-2014
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed having rags and scowering pads and being used as a dump sink..
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Only hand washing. Correct By: 27-Mar-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There are foods (bacon, dressings, ect) stored on the floor of the walk in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 27-Mar-2014
- MECHANICAL - VENTILATION
Observation: There is excessive [describe] located in the [area].
Correction: Service mechanical ventilation ANSUL system. Last service 2012. Correct By: 30-Apr-2014
|
03/27/2014 | Routine | |
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