CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Kim's certificate expired in July 2014.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days or a fee of $150 may be charged. Correct By: 25-May-2015
PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE Observation: There is a section of the wall/ceiling above the men's toilet that is discolored and appears to have mold.
Correction: Repair the wall/ceiling above the men's toilet.
02/25/2015
Routine
CLEANING, FREQUENCY AND RESTRICTIONS Observation: Clean the wall surface at the sinks in the kitchen of dirt/grim build up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
DRYING MOPS Observation: Mops stored in utility sink in storage room.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
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