Players Sportsbar, 143 Main St, Kewaskum, WI 53040 - Restaurant inspection findings and violations

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Business Info

Name: PLAYERS SPORTSBAR
Address: 143 Main St, Kewaskum, WI 53040
Type: Restaurant
Total inspections: 3
Last inspection: 04/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.04/13/2015Visit/No Action
  • Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
    Observation: No air gap provided on the ice machine in the basement. The air gap on the ice bin in the bar is clogged with standing water in plumbing air gap.
    Correction: Provide an air gap on water supply side to protect water supply.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: M3 cooler has caulk in handle and is not maintained in good repair.
    Correction: Repair equipment to good condition or remove from premise.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The pizza ovens catch tray is not cleaned on a frequent basis with burnt on debris/residue.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Clean the floor of the bar next to the window of debris/dust. Clean the counter surface that the flat top sits on top of.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  • DRYING MOPS
    Observation: Mop stored next to sinks. .
    Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
04/07/2015Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat such as peppers, lemons and cooked chicken stored under raw beef in the Turbo Air cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Small Waring fryer is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service.
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: The Sear Cold Spot Freezer in basement is not cleaned on a frequent basis with mold present inside of unit.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The 4 comp bar sink faucet is not maintained in good repair. There is a towel on faucet to help with the leaking faucet.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  • SURFACE CHARACTERISTICS - INDOOR AREAS
    Observation: Replace the tiles that are missing under the prep table in the lower area of the kitchen.
    Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: The wood wall at the mens bathroom shows signs of water damage. Reseal the wood on wall at sink.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  • FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
    Observation: Floor and wall juncture in the upper prep area of the kitchen is not coved with molding pulled away from the walls.
    Correction: Provide base coving.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Clean under the prep tables at the upper area of the kitchen of food debris.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
04/18/2014Routine

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