WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
SURFACE CHARACTERISTICS - INDOOR AREAS Observation: The north end of the bar has exposed plywood.
Correction: Finish the end of the bar so it is smooth, durable non-absorbent and easily cleanable.
03/31/2015
Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 09-Jul-2014
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Unable to locate a thermometer in the walk-in cooler.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The catch trays on the bottom two pizza ovens have food debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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