Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED Observation: SSDC quat sanitizer is not being used according to manufacturer’s use directions. Sanitizer concentration in sanitizing sink was barely detected using sanitizer strip - very weak concentration. Employee changed sanitizer tank and put in fresh sanitizer solution - 300 ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Change sanitizer tank/sink more frequently to assure a range of 200-400 ppm quat. Correct By: 01-Sep-2015
THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: Thermometers in some coolers are not properly located - back of cooler.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit up front and top shelf. Correct By: 01-Oct-2015
09/01/2015
Routine
HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink in dishwashing area.
Correction: Provide hand soap at handwashing sink in dishwashing area to facilitate proper handwashing. Correct By: 27-Oct-2014
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site) Observation: Food is subject to potential contamination by employee cigarettes and lighter on food storage shelf in back room. Employee removed cigarettes and lighter and put in purse.
Correction: Change methods or procedures to protect foods from contamination - store personal items in area away from food storage - locker, purse, car, etc. Correct By: 20-Oct-2014
10/20/2014
Routine
HANDWASHING SIGNAGE Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 20-Nov-2013
DRYING MOPS Observation: Mops stored head-up on the wall of the mop sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 19-Nov-2013
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