Spanky's Cafe, 221 N Hwy 51 Ste C, Poynette, WI 53955 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling tomatoes, bread and onions with bare hands. Gloves were used after instruction.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 29-Sep-2015
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site) (repeated violation)
Observation: Household bleach used in wiping cloth buckets is not being used according to manufacturer’s use directions - tested at >>200 ppm. Operator replaced measuring cup(1/4 cup) with a teaspoon at 4 compartment sinks.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Add only one teaspoon bleach to one gallon water. Correct By: 29-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the 4 compartment sink .
Correction: Provide a test kit at the 4 compartment sink or other device for measuring the concentration of sanitizing solutions. Correct By: 09-Oct-2015
- FOOD CONTACT SURFACES - SOILED
Observation: The large table mounted can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 09-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of hood filters are soiled with heavy grease build up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Oct-2015
|
09/29/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Household bleach used as primary sanitizer for both dishwashing and wiping cloth buckets is not being used according to manufacturer’s use directions. Concentration tested >> 200 ppm concentration. Training provided to employees on-site.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Use household bleach at 100 ppm - one teaspoon bleach to one gallon water. Correct By: 24-Sep-2014
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employees noted working in food preparation/cooking area without hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 24-Oct-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Large plexi-board and wall support for panel is not maintained in good repair - damaged, dirty and mold-laden. Cauling is degraded and moldy also.
Correction: Repair equipment to good condition or remove from premise. Correct By: 24-Oct-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The cooler doors and handles are not not cleaned on a frequent basis - heavy food and grease accumulation noted.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Oct-2014
|
09/24/2014 | Routine | |
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