IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Ice scoop storage bucket at bulk ice machine stored in container that is not changed and sanitized daily - container has mineral build up.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 08-Oct-2015
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloths used for wiping counters and bar area stored on scattered bar hooks behind bar.
Correction: Cloths used for wiping counters and bar shall be stored in a sanitizing solution. Correct By: 08-Oct-2015
BUILDING CONSTRUCTION Observation: Fire extinguisher at bar area not tagged according to inspection date done for ansul system also - inspector to be contacted for accurate tagging to be applied - does not meet commercial building code.
Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up. Correct By: 08-Oct-2015
Restaurant representatives - add corrected or new information about Harmony Bar, 119 N Main St, Poynette, WI 53955 »