Critical: PROPER DISPOSITION OF FOOD - RETURNED AND RESERVICE Observation: A cooked burger was observed being returned to kitchen for reservice after being served to a consumer.
Correction: Food is not to be reserved, discard food after it was returned from service. Food can only be offered for consumption after it is returned if its packaging is still intact or the dispensing container prevented contamination.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The Salad Dressing Package bin is stored on the floor in the basement.
Correction: Store all food items 6 inches above the floor.
05/21/2015
Routine
CONSUMER ADVISORY Observation: Consumer advisory is incomplete. Menu items served undercooked are not asterisked.
Correction: Provide an asterisk next to each menu item or animal foods served in a raw or undercooked condition.
FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: Test kit/test strips are not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions (sodium hypochlorite for dishmachines and quaternary ammonium for spray bottles).
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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