CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Application for Certified Food manager given.
FOOD PREPARATION SINK Observation: A food prep sink is missing in the establishment.
Correction: A food preparation sink shall be provided with an open site drain. If the food prep sink is installed in the basement, and additional hand sink needs to be installed near it. Correct By: 21-May-2015
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: The True 2 door is not holding a temperature below 41 Degree F. A new dishwasher is due to be installed.
Correction: Repair equipment to good condition in order for it to cold hold below 41 Degree F. Install the new dishwasher. There is no other way to wash dishes, if the dishwasher is down you can not operate the facility. Correct By: 21-May-2015
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The Floor, Wall or Ceiling in the basement is not finished and smooth and cleanable in case you want to install a food prep in the area..
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 21-May-2015
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