- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready-to-eat food celery with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat foods stored under raw eggs in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut tomatos cold held at 51°F. - Add ice to holding container and maintain ice levels to same level as food. Monitor temperatures.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of pizza oven tray soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The tile floor under the cooking equipment noted warn and damaged. Repair floor.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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05/21/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under raw eggs in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Several food containers including cooked brats and hotdogs in bar prep cooler exceeded their date mark or is not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on on the soda gun drain tube.
Correction: Provide an air gap on water supply side to protect water supply.
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at the mop sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking ammonia sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The bar ice bin plumbing is not maintained in good repair. Both ice bin plumbing have leaks that require bus tubs to collect leaking water.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: Several damaged tiles under and around cooking equipment in kitchen.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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05/13/2014 | Routine | |
Restaurant representatives - add corrected or new information about Shamrock Heights Golf Course, N5525 Old Hwy 45, New London, WI 54961 »