- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink by 3 compartment sink noted as being unavailable for proper handwashing with items being stored inside it.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The boxes of coffee is stored on the floor by the handwash sink in the drink station.
Correction: Store all food items 6 inches above the floor.
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03/16/2016 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat food stored under raw eggs in the breakfast cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Wrapped breakfast burritos noted without 24 hour date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED
Observation: PTF in the prep line using time as a public health control for 4-hours is not properly marked or identified with a discard time. Provide chart or information regarding time control plan.
Correction: Food items shall be marked or otherwise identfied with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink by dishwashing sinks observed to be blocked by box and spray bottles during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Noted that there are multiple certified food managers, post certificate from state in public view along with license.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop for ice machine was improperly stored with the handle in contact with the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on table behind front counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The boxes of coffee is stored on the floor by the handwash sink in the drink station.
Correction: Store all food items 6 inches above the floor.
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02/23/2016 | Routine | |
| No violation noted during this evaluation. | 12/08/2015 | Routine | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not changing gloves and washing hands after wiping down prep line and before handling ready to eat buns..
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Left over breakfast burritos being held in the walk in for the next morning noted without a date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED (corrected on site)
Observation: Cold held food items on the prep line using time as a public health control for 4-hours is not properly marked or identified with a discard time after the first set of containers were replaced.
Correction: Food items shall be marked or otherwise identfied with a time that is 4-hours past the point in time when the food was removed from temperature control. Discard food item.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: An ammonia chloride test kit for the 3 compartment sink is not available for checking sanitizer concentrations. Noted that chlorine type test strips are available for the sanitizer buckets.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The gasket on the door of the small fry freezer, and nugget freezer is broken. One noted at 33 F and empty at time of inspection. Make sure all equipment is in good repair. Manager noted at time of inspection that both freezers will be removed upon expansion of establishment.
Correction: Repair equipment to good condition or remove from premise.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in walk in cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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02/27/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Air temp of 4 door cooler noted at 43°F. Cut onions inside this cooler noted at 48°F. Food was moved into walk-in cooler during inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Salad cooler noted at 49°F. PHF inside this cooler was moved to walk-in cooler during inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Soda cups and coffee noted on floor in basement storage area.
Correction: Store all food items 6 inches above the floor.
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04/04/2014 | Routine | |
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