New King House, 1931 N Shawano St 260, New London, WI 54961 - Restaurant inspection findings and violations

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Business Info

Name: NEW KING HOUSE
Address: 1931 N Shawano St 260, New London, WI 54961
Type: Restaurant
Phone: 920 982-0812
Total inspections: 4
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/30/2015Routine
  • HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
    Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
    Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
11/04/2014Re-inspection
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under raw chicken and shrimp in the walk-in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
    Observation: Cooked rice, cut watermelon, cream cheese, not date marked.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
    Observation: Container of cashews stored on the floor in the kitchen.
    Correction: Store all food items 6 inches above the floor.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Breading is subject to potential contamination by storage without cover or lid.
    Correction: Change methods or procedures to protect foods from contamination.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: Carboard flats used in walk-in cooler. Remove cardboard - cardboard is not cleanable.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
    Observation: Walk-in cooler floor has several pieces of lynolium used to cover floor. Provide smooth, easily cleanable materials.
    Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
  • EQUIPMENT AND UTENSILS - CUTTING SURFACES
    Observation: White cutting board noted discolored.
    Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  • NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
    Observation: Non-food contact surfaces of kitchen equipment (throughout kitchen) are soiled with grease and debris build-up.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
    Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
    Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
09/22/2014Routine
  • Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
    Observation: A small container of fried rice nested on top of fried rice in the rice cooking/holding unit. Do no store containers directly on top of foods.
    Correction: Prevent contamination by not nesting containers directly on readt to eat food. Correct By: 16-Sep-2013
  • Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (corrected on site)
    Observation: No air gap provided on prep sink.
    Correction: Provide an air gap on water supply side to protect water supply.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of floors and walls are soiled with grease behind upright heating unit.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The womens restroom sink is not maintained in good repair.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
09/16/2013Routine

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