Settlement Courtyard Inn, 9126 Hwy 42, Fish Creek, WI 54212 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: GE homestyle refrigerator in the laundry area is not sufficient in capacity to hold foods at 41 degrees and below.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chhlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: GE overflow refrigerator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of inner edges of the dishwasher are soiled with crumbs and accumulations.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located over the dishwasher and preparation area are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
10/13/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 21-Oct-2014
|
10/07/2014 | Routine | |
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: Home-style refrigerator and NSF beverage cooler is not sufficient in capacity to hold foods at 41 degrees and below.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. A NSF approved refrigerator shall be present to hold potentially hazardous foods.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within before the facility re-opens for the 2014 season. The property will be closing for the season 11/3/13.
|
09/30/2013 | Routine | |
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