Critical: REHEATING FOR HOT HOLDING (corrected on site) Observation: Cheesy potato dish was being heated in a crock pot on "keep warm" and was intended to stay at that setting for 4 hours before further prep activities.
Correction: Foods must be heated to safe temperatures within 2 hours (see D below). Crock pots and similiar appliances are not allowed for cooking or heating foods. They may only be used for hot holding of pre-heated foods. The food was moved to a cooler.
CONSUMER ADVISORY Observation: No consumer advisory provided or the consumer advisory on menu is incomplete.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
FOOD CONTACT SURFACES - SOILED Observation: Inside surfaces on the ice machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
THAWING (corrected on site) (repeated violation) Observation: Fish was found thawing in standing water in a sink.
Correction: Adjust procedures or methods to properly thaw foods. The fish was moved to a cooler.
04/17/2015
Routine
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Cheeses in the piaza prep cooler are cold held at 42°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The cheese was moved to a colder area of the cooler and the thermostat was adjusted.
THAWING (corrected on site) Observation: Raw hamburger is being improperly thawed by placing it in a utensil sink.
Correction: Adjust procedures or methods to properly thaw foods such as by placing in running water or in a cooler. The burger was placed in a container with running water.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The paint on the floor in the kitchen and behind the bar missing and chipping in many areas. Epoxy paint was applied about a year ago but is failing.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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